the following points - Search Results

Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

When we pour the coffee beans at room temperature into the drum of the roaster after preheating, the temperature in the drum will be pulled down quickly and sharply, and the heat accumulated inside will be absorbed by the coffee beans and cause water evaporation. One minute to a few minutes later (the reheating time is related to preheating temperature, heating source, drum design, raw bean quantity, etc.), as the bean table loses moisture, coffee

2015-12-22 Coffee knowledge essentials baking chatting process degree curve

Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

When we pour the coffee beans at room temperature into the drum of the roaster after preheating, the temperature in the drum will be pulled down quickly and sharply, and the heat accumulated inside will be absorbed by the coffee beans and cause water evaporation. One minute to a few minutes later (the reheating time is related to preheating temperature, heating source, drum design, raw bean quantity, etc.), as the bean table loses moisture, coffee

2015-12-22 Coffee knowledge essentials baking chatting process degree curve

Detailed points for the production of hand-brewed coffee: introduction of the difference between filter paper dripping method and flannel dripping filter method

a. Filter paper dripping method tool: 1. The filter cup is generally divided into single hole (Melita cup), double hole and three hole (Kalita cup) according to the holes at the bottom of the filter cup. For beginners, double-hole and three-hole filter cups are not so demanding for uniform powder. two。 The use of filter paper mainly lies in folding, of course, the material.

2023-03-26 Coffee production details main points filter paper dripping flannel dripping filtration distinction introduction

SCAA Coffee Cup Evaluation system of American Fine Coffee Association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system

Coffee drawing skills, please add creativity to your drawing.

Many friends feel that it takes time to practice the encirclement method, and they can't get the ideal color. How can a beautiful woman with beautiful hair like a cloud do it? Then add creativity to your flower pull, and you can also make a beautiful girl. Today, I have tried some of this way of thinking. Now let's talk about Cabrera becoming a beautiful woman. The following kind of flower pull will be used by many friends, that is, to put the entry point in the cup.

2014-09-10 Coffee knowledge coffee drawing skills

The common sense of roasting coffee beans the time for coffee to stop baking

When do you want to stop baking? It can be judged from the following points: 1. Coffee bean color: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans is much darker than ordinary coffee beans.

2015-05-07 Coffee beans roasting common sense coffee stop timing when bake

SCAA professional coffee cup evaluation system of American boutique coffee association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2014-09-11 Coffee knowledge American Fine Coffee Association graded coffee beans

Summary of foam in steam pipe of Italian coffee flower-drawing machine

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2014-09-19 Coffee knowledge espresso flower steam pipe milking

Coffee shop management [management] knowledge of opening coffee shop now coffee shop business market

To provide entrepreneurial services for young people who like cafes and culture; if you want to run an elegant cafe with high taste, fashion and culture, the most important points are as follows: 1. Site selection 2. Sit-down assessment 3. Feasibility analysis 4. Target customer group segmentation and customer optimization integration 5. Product positioning 6. Price positioning 7. The storefront is designed in figure 8. Professional design of drawing, construction and installation

2016-07-15 Coffee shop management knowledge now coffee shop business market like coffee

Advice for primary bakers Bean bakers still have to think of three premises.

Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and modifying baking skills; correcting baking skills is the best

2015-10-13 Primary baked beans advice yes think well 3 premise primary suggestions

Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2015-12-21 Italian style coffee making tutorials about milking problems brocade collection details explanation correction

Coffee grinding summary: choose the grinding degree suitable for coffee utensils

In the article "four Essentials of Coffee Bean Grinding", we talked about four points that should be paid attention to in the process of coffee grinding. In the previous article, we have shared three points.

2014-06-11 Coffee knowledge coffee grinding coffee encyclopedia

Coffee knowledge basics of hand web baking

Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.

2014-09-28 Coffee knowledge hand web baking

Food taboos stomach injury food ranking competition (5)

Wang Wen pointed out that gastroesophageal reflux disease is often misdiagnosed, citizens should pay attention to, early detection, standardized treatment is very important. The recent fierce European Cup has also increased the number of young people suffering from gastroesophageal reflux disease. Lin Zhihui told reporters that day, this month has met several young people because of staying up late to watch the ball caused by gastroesophageal reflux disease symptoms. Dr. Wang Guoping introduced stomach food

2014-08-25 diet taboo stomach injury food ranking competition wang wen pointing out esophagus reflux

Basic course of Coffee Lacquer

There are many kinds of milk pots on the market, you can refer to the following points when choosing and buying ─. The common ones are 300ml, 350ml, 600ml, no matter how big they are, but they are generally not needed. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. Spout groove ─ is divided into long groove type and

2014-07-18 Coffee knowledge coffee drawing skills

Starbucks, the most successful coffee shop in the world, increases its price to seize the desire of human nature.

Founded in 1971, Starbucks is the world's largest coffee chain, with nearly 21300 stores in North America, South America, Europe, the Middle East and the Pacific. What are the secrets of human desire hidden in the world's most successful coffee shop? The summary is shown in the following picture. Let's talk about it slowly. 1. Cup volume + pricing product function point: add quantity 1 beat 3, but price

2016-07-29 Global success Coffee Lian Buck Price increase catch Sex desire 197

How to make a good foam? A detailed course in espresso if you want to be a high-quality barista

Milk foam is a prerequisite for the success of a cup of espresso. Only when the foam is ready can you make a qualified cup of espresso. How can you make a good cup of Italian coffee? Let's explain it in detail. The following points should be paid attention to before foaming: (1) Milk temperature: milk temperature is a very important factor in dispelling milk. when the storage temperature of milk rises by 2 degrees Celsius, it will

2016-01-23 How to hit well milk foam want become high quality coffee teacher will see detailed

Selection and purchase of Coffee utensils Coffee pull Milk Pot

There are many kinds of milk pots on the market, you can refer to the following points when choosing and buying: the common size ─ are 300ml, 350ml, 600ml, and then a little bigger, but generally do not need. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. The spout groove ─ is divided into long groove type and short groove type.

2014-09-13 Coffee knowledge coffee utensils pull-flower milk pot

What kind of milk do you use to make coffee and how to make it?

Coffee pull introduction the preparation work for making pull flower coffee is very important. You must ensure that the following points are foolproof: 1. Make sure the steam rod is clean; 2. Make sure the milk is fresh enough and the temperature is 4-7 ℃. The lower the temperature of the milk, the better, but don't freeze. Prepare a thermometer. The temperature of milk should not exceed 35-40 ℃ in the drying stage and 65-70 ℃ in the homogenization stage.

2016-10-24 Coffee flowers what milk how making pull flowers coffee introduction

Do not use the method of encircling to make the beauty of Cabo.

Many friends feel that it takes time to practice the encirclement method, and they can't get the ideal color. How can a beautiful woman with beautiful hair like a cloud do it? Then add creativity to your flower pull, and you can also make a beautiful girl. Today, I have tried some of this way of thinking. Now let's talk about Cabrera becoming a beautiful woman. The following kind of flower pull will be used by many friends, that is, to put the entry point in the cup.

2014-07-24

“the following points” search results (2000)